AI-enabled restaurant POS in Indian languages

The restaurant platform that speaks your staff’s language.

EETS by Spark Mithila connects tables, waiter orders, KOT and kitchen display, GST billing and reports in one platform, with a staff interface in English, Hindi, Bengali, Punjabi or Marathi. AI comes in only where it removes real friction.

EETS kitchen illustration: a pan tossing vegetables, a plate being washed and KOT tickets hanging beside the swinging EETS sign
LIVE RESTAURANT VIEW
Lunch service SYSTEM ONLINE
Floor overview 6 TABLES SHOWN
Table 43 guestsOccupied
Table 52 seatsAvailable
Table 6₹1,140Billing
Table 74 seatsAvailable
Table 8Order #103Ready
Table 92 guestsOccupied
ORDER #104JUST NOW
Table 4 occupiedSTART
2 items addedWAITER
Kitchen receivedNEW
Preparing orderKITCHEN
Ready & billedDONE
TABLES · ORDERS · KITCHEN · BILLING · PAYMENTS · REPORTS
Built forRestaurantsCafésQuick service (QSR)Cloud kitchensCasual diningMulti-role teams
Product demo

Watch EETS run a service.

A short walkthrough of tables, orders, kitchen display and billing working together.

EETS DEMO VIDEO

Watch on YouTube

AI + local language

Built for the language your team works in.

Each phone, tablet or counter screen runs EETS in its own language, so the kitchen can read Hindi while the counter uses English. AI is added only where it saves real work, and staff check what it suggests before anything is saved.

Live today

Staff interface languages

Set per device. Bills and menu item names use the text your restaurant enters.

  • English
  • हिन्दी Hindi
  • বাংলা Bengali
  • ਪੰਜਾਬੀ Punjabi
  • मराठी Marathi
Coming soon

More Indian languages

The next languages we are adding to the staff interface.

  • मैथिली Maithili
  • भोजपुरी Bhojpuri
  • ગુજરાતી Gujarati
  • தமிழ் Tamil
  • తెలుగు Telugu
Live today

Voice ordering

Staff speak the order in English, Hindi, Bengali, Punjabi or Marathi, and EETS matches the items to your menu. At the counter they land straight on the Quick POS bill; for tables, a waiter checks the list before it goes to the kitchen. Available now on the Café Pro and Dine Pro plans.

About voice ordering
Live today

AI menu import from a photo

Photograph your printed menu and EETS drafts the items and prices for you to review and edit before they are saved. Available now on all plans.

About AI menu import
One connected workflow

Follow an order through the restaurant.

An order should not disappear into different systems. EETS keeps every handoff connected.

T7
Table 7Occupied
218
Order3 items
K
KitchenPreparing
₹
Billing₹1,249
↗
ReportsUpdated

Table 7 starts service

A table is activated and connected to its active order from the first item to the final bill.

Smart table management

See your restaurant at a glance.

Know which tables are available, occupied, reserved or ready to bill. Open any table to see the live order behind it.

Visual floor status
Active orders
Table assignment
Connected billing
Explore table management
Floor · Main dining6 tables
Table 1Ready for service · 4 seats
New orderTable 5
Table 5
Items 1
Ready to send to kitchen
Total₹249
Manual waiter orders

Take orders in seconds.

Select the table, add dishes, adjust quantities and send the ticket. Staff can track the same order without re-entering it elsewhere.

Fast item selection
Running total
Kitchen handoff
Live status
Offline ordering

Orders don’t stop for Wi-Fi.

Staff can continue browsing the menu, selecting items, changing quantities and saving orders during a temporary connection loss. Restore the connection to sync pending work.

How offline ordering works
Waiter order
Table 8 · draft saved
ONLINE
0 items selectedReady to take order
ONLINEOFFLINEORDER SAVEDRESTOREDSYNCED
Kitchen display (KDS) & KOT

Kitchen stays in sync.

New tickets arrive in one kitchen display queue, and KOT slips can print on the kitchen’s thermal printer. Kitchen staff move each order from New to Preparing to Ready.

Explore KOT & kitchen display
NEW · 1
#105 · TABLE 7NOW
  • 2 × Masala Dosa
  • 1 × Cold Coffee
PREPARING · 1
#102 · TABLE 308:42
  • 2 × Margherita Pizza
  • 1 × Caesar Salad
READY · 1
#104 · TABLE 4DONE
  • 1 × Veg Burger
  • 1 × Lemonade
Beyond the order

Operations stay connected.

From customer ordering to the final invoice, each tool fits into the same restaurant workflow.

Quick POS + GST-ready billing

Billing made simple.

Create a counter bill directly without sending it through the kitchen flow. Configured GST is calculated on the invoice; staff record cash, UPI, card or split payments and issue a digital or printed receipt, with an optional UPI payment QR on the bill.

Explore GST billing
Paneer Tikka + Veg Biryani₹680
Lemonade₹100
Subtotal₹780
GST (5%)₹39
Total · INV-DEMO-104₹819
Notifications

Never miss an update.

Follow important order moments without crowding the screen.

Order #104 ready
Table 4 · just now
Bill generated
Table 6 · ₹1,140
QR ordering

Menu access from the table.

Guests scan the table’s QR code to browse the menu, place an order, track it and call staff, where the restaurant enables QR ordering.

Explore QR ordering
Starters
Paneer Tikka₹249
QR shown for demonstration
Voice ordering · Café Pro & Dine Pro · Live today

Speak it. It’s ordered.

“बोलिए, ऑर्डर हो जाएगा।” Tap the mic at the counter and the items land on the bill; staff can fix or undo before billing. Available now on Café Pro and Dine Pro.

“2 masala dosa aur 1 cold coffee”
RECOGNIZED ORDER ↓
2 × Masala Dosa1 × Cold Coffee
Inventory · Café Pro, Dine & Dine Pro

Know what’s in stock.

Recipes deduct ingredients automatically as orders come in. Record purchases, wastage and counts, and get an alert before an ingredient runs out.

Tomatoes12 kg · In stock
Paneer5 kg · In stock
Cheese2 kg · Low stock
Cooking oil18 L · In stock
Explore inventory
Role-based staff access

One system, every role.

Each team sees the tools needed for their part of service. Switch roles to see the workspace change.

ACTIVE WORKSPACE

Waiter service view

Take orders, manage assigned tables and check kitchen status.

Assigned tables3 occupied · 1 ready
New orderAdd menu items
Order statusTrack kitchen progress
Interface shown in English
Guest loyalty

Reward every visit.

Points and reward rules follow each restaurant’s configuration.

320
320 / 500 toward illustrative reward
Illustrative configuration
Management overview

Know how the restaurant is performing.

Illustrative demo data—not customer business data.

Today’s sales₹48,620
Orders84
Avg. bill₹579
Product explorer

Explore the EETS operating system.

Choose a category, then open a capability to see where it fits.

See all features

Ordering

Capture restaurant orders through the workflow that fits the moment.

Manual OrdersTable selected → items added → kitchen ticket created
A day with EETS

One service cycle. Every handoff visible.

Follow a restaurant from opening checks to the final sales update.

Opening check

Manager reviews the floor and menu. A sold-out dish is marked unavailable.

Table 7 is seated

The table becomes occupied and service starts.

Order captured

Waiter adds items. The kitchen receives ticket #218.

Connection drops

Ordering continues offline. Pending work is saved for sync.

Order ready

Kitchen updates the ticket. Staff can see the status.

Bill completed

Configured GST is calculated, payment is marked and loyalty points are applied.

Management view updates

Sales and operational activity reflect the completed order.

Connected by design

One restaurant. One connected workflow.

Without connected software

WaiterPaper / separate appKitchenBillingPaymentsManager

Each handoff needs its own follow-up.

With EETS

Table→Order→Kitchen→Billing→Payments→Reports

The operational context travels with the order.

Full-service restaurant

Manage the full table journey.

  • Table management
  • Waiter orders
  • Kitchen queue
  • Billing

Café & quick service

Move quickly at the counter.

  • Quick POS counter billing
  • Receipt printing
  • Optional kitchen flow

Cloud kitchen & small teams

Keep roles clear as orders move.

  • Order queue
  • Kitchen status
  • Role-based staff access
Product concept

Table Display Experience — Coming Soon

A non-touch table display concept for QR access, order status, bill amount and a connected waiter-call flow. Presented as a concept, not a production-ready feature.

Questions

Frequently asked questions

What is EETS?

EETS is the AI-enabled restaurant platform from Spark Mithila that speaks your staff’s language. It connects table management, order taking, kitchen display, GST billing and reporting in one system, with a staff interface in English, Hindi, Bengali, Punjabi and Marathi.

Does EETS work without internet?

Yes. Staff can continue browsing the menu, adding items and saving orders during a temporary connection loss; pending work syncs automatically once the connection is restored.

Does EETS support GST billing?

Yes. EETS generates GST-ready invoices using each restaurant’s configured tax rates, for both kitchen-routed orders and direct Quick POS counter bills.

Which languages does EETS support?

The EETS staff interface is available today in English, Hindi, Bengali, Punjabi and Marathi, set per device. Maithili, Bhojpuri, Gujarati, Tamil and Telugu are coming soon.

Can EETS be used by a café or cloud kitchen, not just a full-service restaurant?

Yes. EETS supports full-service restaurants with table management, cafés and quick-service counters using Quick POS, and cloud kitchens using the order and kitchen queue without table management.

Does EETS support UPI payments and receipt printing?

Yes. Staff record cash, UPI, card or split payments against each bill, can add a UPI payment QR to the bill, and print receipts and KOT slips on thermal printers.

Does EETS include inventory management?

Yes, on Café Pro, Dine and Dine Pro. Add ingredients and recipes, and EETS deducts stock automatically as orders are placed, including offline bills once they sync. Record purchases, wastage and physical counts, get low-stock alerts, and see usage, wastage and actual-versus-expected reports. You can start with a CSV import, or track bottled drinks and desserts directly without recipes. Purchase orders and supplier management are not included yet.

Is voice ordering available in EETS?

Yes. Voice ordering is live on the Café Pro and Dine Pro plans. Staff speak the order and EETS matches the items to the menu: at the counter they are added straight to the bill, and for tables a waiter checks them before the order goes to the kitchen. It understands English, Hindi, Bengali, Punjabi and Marathi.

How does EETS use AI?

Only where it removes real friction. Voice ordering and AI menu import from a photo are live today. Both suggest, and staff confirm before anything is saved. AI inputs may be processed by external service providers outside India. Everything else in EETS, including billing, GST and the kitchen display, works without AI.

Can I import my menu from a photo?

Yes, on all plans. Photograph your printed menu, and EETS drafts the items and prices for you to review and edit before saving. You can also add items one by one or import them from a CSV file.

Is the EETS Table Display Experience available?

Table Display Experience is a coming-soon concept for non-touch table displays; it is not yet a released feature.

View all FAQs

See EETS inside your restaurant.

Tell us how your restaurant operates and we’ll show you how EETS can fit into the workflow.