Screen, print or both
Each restaurant chooses how the kitchen receives orders: on the kitchen display, as printed KOT slips, or both.
Orders from waiters and QR tables arrive in one live kitchen queue. The kitchen moves each ticket from New to Preparing to Ready, and KOT slips can print on the kitchen’s thermal printer, so the floor always knows what’s ready.
The kitchen works from the same order the waiter entered, so there’s no second copy to reconcile.
A waiter or a guest at a QR table sends the order. It appears in the kitchen queue without anyone refreshing the screen.
If the restaurant prints KOTs, a slip prints on the thermal printer when staff send the order.
Kitchen staff move the ticket from New to Preparing to Ready.
Waiters and reception see the updated status and can serve and bill the order.
Each restaurant chooses how the kitchen receives orders: on the kitchen display, as printed KOT slips, or both.
New, Preparing and Ready lanes update in real time for everyone on the team.
With QZ Tray installed on the counter computer, KOTs and bills print in one click with no print dialog. You pick which printer handles bills and which handles KOTs.
Kitchen staff sign in to a kitchen workspace focused on tickets, separate from billing and admin tools.
Real-time order notifications help the floor catch ready orders without crowding the screen.
The kitchen display is a web app, so it can run on a tablet, PC or other screen with a modern browser.
Tell us how your kitchen works today, with screens, printed KOTs or both, and we’ll show you the EETS setup that fits.