Visual floor status
Tables show as available, occupied, reserved, being cleaned or merged, so the team can see the whole floor at a glance.
Smart table management
Restaurant table management software
Know which tables are available, occupied, reserved or ready to bill. Open any table to see the live order behind it, and keep every order from a sitting together until the final bill.
How it works
One table, one sitting, one bill
EETS tracks each table through service, so staff don’t have to remember which orders belong to which guests.
- Set up your floor
Add tables with their seating capacity and area, then arrange them in the table layout builder.
- Seat guests
The table turns occupied and a new sitting starts for it.
- Take orders
Waiter orders, and guest orders from the table’s QR code where enabled, all attach to that sitting.
- Bill and free the table
The sitting’s orders come together on one invoice, and the table is freed once the bill is paid.
What’s included
Everything the floor needs to see
Table layout builder
Arrange tables to match your real dining room so staff find the right table quickly.
Areas and sections
Group tables by area, such as indoor, terrace or first floor. The same table name can be reused in different areas.
Merge and split tables
Join tables for a large group and split them again afterwards.
Live order behind every table
Open a table to see what has been ordered and where it is in the kitchen.
Connected billing
Move a table to billing and generate one GST-ready invoice for everything ordered during the sitting.
What to know
- Tables can be marked reserved, but EETS isn’t an online table-booking system.
- Cloud kitchens and counters that don’t seat guests can use the order and kitchen queue without table management.
Related features
Works hand in hand with
See table management in a demo.
Share your floor plan and we’ll show you how EETS maps your tables, areas and service flow.