Item-wise GST
Different items can carry different GST rates. Each invoice line shows its rate and tax amount.
EETS turns the order your team already entered into a GST-ready invoice. GST is worked out per item from the rates you configure, and staff record cash, UPI, card or split payments before printing or sharing the receipt.
Billing uses the same order that went to the kitchen, so nothing is re-typed at the counter.
Each menu item carries its own GST rate. Menu prices are entered including GST.
EETS works out the taxable value and GST for every line and splits the tax into CGST and SGST.
Mark the bill paid by cash, UPI, card or a split, with an optional UPI payment QR on the bill.
Print a thermal or A4 receipt, or issue a digital receipt, with your own bill header and footer.
Different items can carry different GST rates. Each invoice line shows its rate and tax amount.
Invoices carry your restaurant’s GSTIN, subtotal, CGST, SGST, any discount and the total, with sequential invoice numbers per restaurant.
Cafés and quick-service counters can bill directly without sending the order through the kitchen flow.
When guests keep ordering during a meal, the table’s orders come together on one combined invoice.
Record how each bill was paid, and add a UPI payment QR using your restaurant’s UPI ID.
Choose the receipt format that suits the counter printer. Counter bills can print automatically when saved, or only when staff choose to print.
Bring your menu and tax setup questions. We’ll show you how an order becomes a GST-ready invoice in EETS.